Tokyo is full of ramen restaurants, and many of them are delicious. However I have three places that are an absolute must try! I have eaten at more than 50 different ramen restaurants in Tokyo alone and these are the ones three that left me craving more with an obsession.
1. Mutekiya
This shop is famous for the salt they use in the ramen. The salt holds the Guinness book of world record for highest mineral content in any salt. It is even used for some health research. The ramen broth is creamy and flavorful topped with a perfectly seasoned egg and a beautiful cut of pork.
2. Ramen Tatsunoya
This Shop is probably my overall favorite. The ramen is very heavy and thick which is what I enjoy. The broth is fatty and delicious. The pork topping is seasoned perfectly along with the egg. The bean sprouts and green onions add nice touch as well. The staff are also wonderful and make it an enjoyable experience dining there.
3. Mendokoro Hanada
An extremely popular shop in the Ikebukero district of Tokyo. They are famous for their Miso ramen. They do both normal and spicy. For those that enjoy spicy food but still like to enjoy the flavor without burning your mouth, their spicy Miso is a perfect choice. You also have the option to top the ramen with veggies (bean sprouts) I highly recommend this. The sprouts add a wonderful crunchy texture to the ramen.
There you have it, my top three ramen shops in Tokyo. If you have other favorites comment below. I would love to hear about more delicious spots to eat.
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